Dairy Alternatives Market to Reach a Valuation of US$ 34 Billion by 2024

Dairy Alternatives products are available in various products and sources. Soy, coconut, almonds, rice, oats, and others are the most common sources of dairy products. Alternative dairy products are generally herbal products and are becoming increasingly popular in the global non-dairy market. There are different types of substitute dairy products available in the market, including flavored and flavored herbal milk. Some of the substitute dairy products or herbal dairy products are commercially available in organic labels. The ingredients used in the production of dairy substitutes have also become an important factor in consumer choices. Consumers prefer to use healthy and clean ingredients on labels. This is due to the increasing prevalence of foodborne allergies and lactose intolerance in the population. In addition, manufacturers use other ingredients, which are known to increase the nutritional value of dairy alternatives.

Who are the Leading key companies in the Global Dairy Alternatives market?

Following are list of players that are currently profiled in the report “E. I. du Pont de Nemours and Company, Archer Daniels Midland Company, THE WHITEWAVE FOODS COMPANY, Blue Diamond Growers, Freedom Foods Group Limited, SunOpta, Inc., The Eden Foods, Inc., Daiya Foods Inc., Sanitarium Health and Wellbeing Company, Hain Celestial Group, Inc., and Earth’s Own Food Company, Inc.”

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. The industry players are expected to target developing economies such as India, China, and Southeast Asian countries to tap robust opportunities resulting from the rapid growth of the Dairy Alternatives sector.

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