According to a new study, the sales of protein ingredients are expected to reach ~42 thousand tons in 2019, and record a year to year growth of 7% in 2020. Growth of the protein ingredients market remains driven by the growing demand for diary, plant, and egg proteins in food and beverage products, and also due to the growing awareness among consumers regarding the nutritional profile of protein ingredients. A protein is a nitrogenous organic compound that is composed of a chain of amino acids, which can be extracted from plant and animal sources using methods such as precipitation and filtration. Common sources of protein ingredients include wheat, vegetables (soy, peas), milk, eggs, and animal tissue. These extracted protein ingredients (from variant sources) have multiple applications in supplements and nutritional power, beverages, protein and nutritional bars, bakery and confectionary products, breakfast cereals, meat and meat products, dairy products, infant nutrition, animal feed, and other applications. Moreover, the demand for protein ingredients is gaining traction from infant nutrition manufactures.
Who are the Leading Key Company in Global Ion Implantation Machine market ?
Following are list of players that are currently profiled in the report “Cargill, ADM, Dowdupont, Kerry Group, Roquette, Arla Foods, Fonterra Co-operative Group Limited, Gelita AG, Agarna, Axiom Foods”
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. The industry players are expected to target developing economies such as India, China, and Southeast Asian countries to tap robust opportunities resulting from rapid growth of Ion Implantation Machine sector.
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